(doylc.com) - Make The Best Chicken Chalupas Recipe On Food Network
Chalupas are a delicious Mexican dish that can be found in almost any restaurant and in many homes. But why not try making them at home? With the Food Network's recipe for Chicken Chalupas, you can easily make this delicious dish in your own kitchen. This recipe is sure to please everyone who tries it, and you can make a meal that will be remembered for years to come.
Ingredients Needed for Chicken Chalupas Recipe
To make this recipe, you will need several ingredients. These include ground chicken, diced tomatoes, diced onion, garlic, chili powder, ground cumin, and Mexican-style cheese. For the shells, you can use either white or yellow corn tortillas. You will also need vegetable oil for frying the shells, and for garnishing the dish, you can use sour cream, diced tomatoes, and shredded lettuce.
Making the Chicken Filling
To make the chicken filling, you will need to start by heating some oil in a large skillet. Once the oil is hot enough, add the ground chicken, diced tomatoes, onion, garlic, chili powder, and cumin. Cook the mixture until the chicken is cooked through. Once the chicken is cooked, add the cheese and mix everything together until the cheese is melted. Once the cheese is melted, remove the skillet from the heat and set aside.
Frying the Tortillas
To fry the tortillas, you will need to heat some vegetable oil in a deep skillet or pot. Once the oil is hot enough, add the tortillas, one at a time, and fry until lightly browned and crisp. Once the tortillas are fried, remove them from the oil and place them on a plate lined with paper towels to absorb the excess oil. Repeat this process until all of the tortillas have been fried.
Assembling the Chalupas
Once the tortillas and chicken mixture have been prepared, it is time to assemble the chalupas. Start by spooning some of the chicken mixture onto each of the fried tortillas. Make sure to evenly distribute the filling across all of the tortillas. Once the filling has been added, top the chalupas with some of the shredded lettuce, diced tomatoes, and sour cream. Serve the chalupas immediately while they are still warm.
Tips for Making the Perfect Chicken Chalupas
When making the chicken filling, make sure to cook the chicken thoroughly before adding the cheese. This will help to ensure that the chicken is cooked properly and will give the chalupas the best flavor. When frying the tortillas, make sure to fry them until lightly browned and crisp. This will give the chalupas the perfect texture and flavor. Finally, when making the chalupas, make sure to evenly distribute the filling across all of the tortillas. This will help to make sure that each chalupa is filled with the same amount of filling.
Making chicken chalupas at home is a great way to enjoy a delicious Mexican dish without having to leave your home. With the Food Network's chicken chalupas recipe, you can easily make this dish in your own kitchen. By following the instructions provided above and using the tips listed, you can make the perfect chicken chalupas that everyone will love. So, what are you waiting for? Try making the Food Network's chicken chalupas recipe today!