Tasty Today Show Recipes For Salmon

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Salmon with Pineapple Chipotle Glaze from Melissa Cookson's new

(doylc.com) - Tasty Today Show Recipes For Salmon

Salmon is Good for You

Salmon is one of the healthiest foods you can eat. Rich in Omega-3 fatty acids, it’s considered a superfood due to its many health benefits. It’s a great source of protein, vitamins, and minerals, and can help reduce risk of heart disease, stroke, and cancer. Plus, it’s versatile and delicious! Whether grilled, poached, or baked, salmon can be prepared in many ways, so you’ll never get bored of it.

Easy and Delicious Recipes from the Today Show

The Today Show has featured some amazing recipes for salmon. From simple and healthy to gourmet and decadent, there’s something for everyone. Here are just a few of the delicious recipes they’ve shared on the show.

1. Salmon with Caper Lemon Butter

This simple yet flavorful dish is a great way to enjoy salmon. The lemon and caper butter sauce adds a bright, acidic flavor that pairs perfectly with the fish. All you need is 4 (4-ounce) salmon fillets, 2 tablespoons butter, 2 tablespoons chopped parsley, 2 tablespoons capers, 1 lemon, ½ teaspoon salt, and ¼ teaspoon black pepper.

To make the sauce, melt the butter in a skillet over medium heat. Add the parsley, capers, and the juice of one lemon. Simmer for a few minutes, stirring constantly. Season with salt and pepper. Meanwhile, heat a large skillet over medium-high heat. Place the salmon fillets in the skillet and cook for 4-5 minutes per side, or until the fish is cooked through. Serve with the caper lemon butter sauce.

2. Maple-Glazed Salmon and Broccoli

This one-pan meal is perfect for a weeknight dinner. The maple syrup and soy sauce glaze gives the salmon and broccoli a sweet, salty flavor that’s sure to please. You’ll need 4 (4-ounce) salmon fillets, 2 tablespoons maple syrup, 2 tablespoons soy sauce, ½ teaspoon garlic powder, 1 head of broccoli, 1 tablespoon olive oil, and salt and pepper to taste.

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet. In a small bowl, whisk together the maple syrup, soy sauce, and garlic powder. Drizzle the glaze over the salmon and sprinkle with salt and pepper. Cut the head of broccoli into florets and place them on the baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 15-20 minutes, or until the salmon is cooked through and the broccoli is tender.

3. Baked Salmon with Herbed Crust

This herbed crust gives the salmon an extra layer of flavor. The combination of fresh herbs and crunchy panko topping will have everyone asking for seconds. You’ll need 4 (4-ounce) salmon fillets, ¼ cup panko bread crumbs, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh oregano, 2 tablespoons olive oil, and salt and pepper to taste.

Preheat the oven to 375°F. Place the salmon fillets in a baking dish. In a small bowl, stir together the panko, parsley, dill, thyme, oregano, olive oil, and salt and pepper. Spread the herbed mixture over the salmon fillets. Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown. Enjoy!

The Perfect Way to Enjoy Salmon

Salmon is a great source of protein and essential vitamins and minerals. Plus, it’s delicious! Whether you’re looking for a quick and easy weeknight meal or a gourmet dinner, the Today Show recipes for salmon are sure to please. Try one of these recipes tonight and enjoy the delicious flavors of salmon.